Due to the separation process, the life of DEBONINGROLL belts can change. Typically in case of poultry – the bones are extremely sharp when smashed – the life is very short (just a few days sometimes), while, in case of fish processing and sinews separation, the belt is supposed to last weeks, if not months. This seems to be a problem. Actually, depending on End User’s job, the belt life can change. Basically the replacement is necessary, because even a slightly chopped profile does not allow a safe cleansing and cracks are a receptacle for dirt and hazardous microorganisms. Nevertheless DEBONINGROLL belts perform a very good resistance to abrasion and tearing. Typically there might be an additional cause of wearing due to the aggressiveness of fats. No doubt that the content of fatty acids damages the natural rubber profile, however it does not seem a problem, as this type of natural aggressiveness has no time to develop, because the belt is to be replaced before. Thanks to an automatic cleaning machine (See Pic.4), an HACCP approved detergent and a special vacuum sealedpackaging,weSANITIZEDourDEBONINGROLL. Picture 2: Special Top Pattern Picture 4: WIN WIN S.r.l. Cap. Soc. € 100.000,00 i.v. C.F P.iva e Reg. Impr. CO 03289090130 www.BeltTS.com Operational & Legal Address Via Risorgimento, 8 22044 Inverigo (CO) Italy Tel. +39 031.604111 Fax. +39 031.604399 info@winwingomma.com info@beltts.com Drawing, materials and other data are subject to changes prior notice by WinWin S.r.l. All right reserved. Publication is protected by copyright and cannot be reproduced in any part without permission by the Company. Please, be aware that WinWin S.r.l. is the only owner of the know-how of former Cigo Industria Gomma S.r.l.