Catalog # 106 Description: 2 Ply Poly/Cotton White Bare x Bare NA FDA International Designation: EC5/2 0/0 Natural NA FDA Item number: 10860 Pulley Diameter, Minimum A) Normal Flex B) Back Flex (49.78 mm) 1.9600 in (49.78 mm) 1.9600 in Construction: Compound Top Cover Bare Polyester Top Cover Description (0.00 mm) 0.0000 in Top Cover Thickness (in) Bottom Cover Description Bare Compound Bottom Cover Polyester Bottom Cover Thickness (in) (0.00 mm) 0.0000 in Number of Plies 2 Anti Static No Overall Gauge (in) (2.40 mm) 0.0945 in Unit Weight- lb/PIW 0.0375 lbs/PIW Material Between Plies PVC Maximum Width (in) 118 in Temperature Range (°F)- High 194 °F Temperature Range (°F)- Low 14 °F Top Cover Shore N/A N/A Bottom Cover Shore Special Characteristics: The 106 meets FDA compliance standards. This belt has a polyester carcass with a cotton cross member making it an ideal choice in dough applications such as dough dividers, molders and sheeters. Ideal for replacing traditional solid woven cotton belt applications in bakeries, less stretch and can be finger over finger spliced for flexibility and strength. Pull for 1% Elongation (5 N/mm) 28 lbs/sq in Belt Strength: Splice Instructions: Foil Yes Splice Process Finger Press Temperature (°F) 330 °F Press Pressure (psi) 22 lbs/sq in Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice. Other: Cross Rigid High Heat No No Impression Top No Oil Resistant Yes Fire Resistant No FDA Approved Yes *****All Values are nominal and subject to change without notice.***** Light Weight Belting Specification Sheet