b'Light Weight Belting Specification SheetCatalog # 106 Pulley Diameter, MinimumItem number: 10860Description:2 Ply Poly/Cotton White Bare x Bare NA FDAInternational Designation:EC5/2 0/0 Natural NA FDA A) Normal Flex (49.78 mm) 1.9600 inB) Back Flex (49.78 mm) 1.9600 inConstruction:Compound Top Cover Polyester Belt Strength:Top Cover Thickness (in) (0.00 mm) 0.0000 in Pull for 1% Elongation (5 N/mm) 28 lbs/sq inTop Cover Description BareTop Cover Shore N/A Splice Instructions:Compound Bottom Cover Polyester Foil YesBottom Cover Thickness (in) (0.00 mm) 0.0000 in Splice Process FingerBottom Cover Description Bare Press Temperature (F) 330 FBottom Cover Shore N/A Press Pressure (psi) 22 lbs/sq inNumber of Plies 2 Note:Listed above is a guideline only.Every vulcanizer is different and will Anti Static No show different results.We recommend that you do a test splice with your press before attempting the actual belt splice.Overall Gauge (in) (2.40 mm) 0.0945 inUnit Weight- lb/PIW 0.0375 lbs/PIWMaterial Between Plies PVC Other:Maximum Width (in) 118 in Cross Rigid NoTemperature Range (F)- High 194 F High Heat NoTemperature Range (F)- Low 14 F Impression Top NoOil Resistant YesFire Resistant NoFDA Approved YesSpecial Characteristics:The 106 meets FDA compliance standards. This belt has a polyester carcass with a cotton cross member making it an ideal choice in dough applications such as dough dividers, molders and sheeters. Ideal for replacing traditional solid woven cotton belt applications in bakeries, less stretch and can be finger over finger spliced for flexibility and strength.*****All Values are nominal and subject to change without notice.*****'