Catalog # 2B1 Description: 2 Ply Poly CR75 White PVC Sawtooth FDA International Designation: E13/2 0/V3 White ST FDA NA Item number: 10788 Pulley Diameter, Minimum A) Normal Flex B) Back Flex (120.00 mm) 4.7244 in (160.00 mm) 6.2992 in Construction: Compound Top Cover Sawtooth White PVC Top Cover Description (3.00 mm) 0.1180 in Top Cover Thickness (in) Bottom Cover Description Bare Compound Bottom Cover Polyester Bottom Cover Thickness (in) (0.00 mm) 0.0000 in Number of Plies 2 Anti Static No Overall Gauge (in) (5.00 mm) 0.1969 in Unit Weight- lb/PIW 0.0783 lbs/PIW Material Between Plies PVC Maximum Width (in) 60 in Temperature Range (°F)- High 176 °F Temperature Range (°F)- Low 23 °F Top Cover Shore 46 N/A Bottom Cover Shore Special Characteristics: The 2B1 belt has a special profile consisting of a 3.0 mm thick white PVC sawtooth profile on two plies of monofilament rigid polyester. This belt is FDA compliant for direct food contact in most food applications. The unique profile consists of a jagged ramp style mini cleat that offers excellent grip and product stability on the belt. Most commonly used on slicing equipment, dough inclines and packaging applications. Pull for 1% Elongation (13 N/mm) 75 lbs/sq in Belt Strength: Splice Instructions: Foil Yes Splice Process Finger Press Temperature (°F) 330 °F Press Pressure (psi) 25 lbs/sq in Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice. Other: Cross Rigid High Heat Yes No Impression Top Yes Oil Resistant Yes Fire Resistant No FDA Approved Yes *****All Values are nominal and subject to change without notice.***** Light Weight Belting Specification Sheet