Catalog # 107 Description: 2 Ply Poly CR46 White PVC C x Bare NA FDA International Designation: E8/2 0/V5 White NA FDA Item number: 10838 Pulley Diameter, Minimum A) Normal Flex B) Back Flex (29.97 mm) 1.1800 in (59.94 mm) 2.3600 in Construction: Compound Top Cover Smooth White PVC Top Cover Description (0.50 mm) 0.0196 in Top Cover Thickness (in) Bottom Cover Description Bare Compound Bottom Cover Polyester Bottom Cover Thickness (in) (0.00 mm) 0.0000 in Number of Plies 2 Anti Static No Overall Gauge (in) (2.00 mm) 0.0787 in Unit Weight- lb/PIW 0.0358 lbs/PIW Material Between Plies PVC Maximum Width (in) 78 in Temperature Range (°F)- High 176 °F Temperature Range (°F)- Low 14 °F Top Cover Shore 65 N/A Bottom Cover Shore Special Characteristics: The 107 meets FDA compliance standards. This belt is one of the most generally used food handling belts in the industry. It has high strength polyester carcass and high grade PVC top cover, the 107 can be used in a variety of food and light industrial applications. Pull for 1% Elongation (8 N/mm) 46 lbs/sq in Belt Strength: Splice Instructions: Foil Yes Splice Process Finger Press Temperature (°F) 335 °F Press Pressure (psi) 22 lbs/sq in Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice. Other: Cross Rigid High Heat Yes No Impression Top No Oil Resistant Yes Fire Resistant No FDA Approved Yes *****All Values are nominal and subject to change without notice.***** Light Weight Belting Specification Sheet