Catalog # 102 Description: 1 Ply Poly CR28 White PVC C x Bare NA FDA International Designation: E5/1 0/V5 White NA FDA Item number: 10740 Pulley Diameter, Minimum A) Normal Flex B) Back Flex (9.98 mm) 0.3930 in (19.99 mm) 0.7870 in Construction: Compound Top Cover Matte White PVC Top Cover Description (0.50 mm) 0.0196 in Top Cover Thickness (in) Bottom Cover Description Bare Compound Bottom Cover Polyester Bottom Cover Thickness (in) (0.00 mm) 0.0000 in Number of Plies 1 Anti Static No Overall Gauge (in) (1.00 mm) 0.0394 in Unit Weight- lb/PIW 0.0183 lbs/PIW Material Between Plies N/A Maximum Width (in) 79 in Temperature Range (°F)- High 176 °F Temperature Range (°F)- Low 5 °F Top Cover Shore 80 N/A Bottom Cover Shore Special Characteristics: The #102 meets FDA compliance standards. This belt is a general purpose food handling belt. The 102 has a high strength polyester carcass with monofilament weft for dimensional stability, less stretch and improved tracking performance. Pull for 1% Elongation (5 N/mm) 28 lbs/sq in Belt Strength: Splice Instructions: Foil Yes Splice Process Finger Press Temperature (°F) 320 °F Press Pressure (psi) 17 lbs/sq in Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice. Other: Cross Rigid High Heat Yes No Impression Top No Oil Resistant Yes Fire Resistant No FDA Approved Yes *****All Values are nominal and subject to change without notice.***** Light Weight Belting Specification Sheet