Catalog # 103RG Description: 1 Ply Poly CR28 White PU RG x Bare NA FDA International Designation: E5/1 U0/U5 RG White HR NA FDA EU Item number: 10736 Pulley Diameter, Minimum A) Normal Flex B) Back Flex (7.98 mm) 0.3140 in (19.99 mm) 0.7870 in Construction: Compound Top Cover Rice Grain White PU Top Cover Description (0.53 mm) 0.0210 in Top Cover Thickness (in) Bottom Cover Description PU Impregnated Compound Bottom Cover Polyester Bottom Cover Thickness (in) (0.00 mm) 0.0000 in Number of Plies 1 Anti Static No Overall Gauge (in) (1.00 mm) 0.0394 in Unit Weight- lb/PIW 0.0154 lbs/PIW Material Between Plies N/A Maximum Width (in) 79 in Temperature Range (°F)- High 194 °F Temperature Range (°F)- Low -13 °F Top Cover Shore 85 N/A Bottom Cover Shore Special Characteristics: Our 103RG is specifically designed for candy and chocolate factories as well as for handling raw dough. The combination of the Rice Grain top profile and high grade urethane offers a non stick surface that allows superior release properties. The advantages of the Rice Grain profile is ease of cleaning using a positive profile and innovative non-stick surface. This belt is non-antistatic and perfect for use as a metal detector. Complies with regulations and EU recommendations for the transport of foodstuffs, regulations include 1935/2004/EC and 2023/2006/EC. Pull for 1% Elongation (5 N/mm) 28 lbs/sq in Belt Strength: Splice Instructions: Foil No Splice Process Finger Press Temperature (°F) 320 °F Press Pressure (psi) 25 lbs/sq in Note: Listed above is a guideline only. Every vulcanizer is different and will show different results. We recommend that you do a test splice with your press before attempting the actual belt splice. Other: Cross Rigid High Heat Yes No Impression Top Yes Oil Resistant Yes Fire Resistant No FDA Approved Yes *****All Values are nominal and subject to change without notice.***** Light Weight Belting Specification Sheet